Morels Banquet Dinners
Entrées
Served with mixed greens salad, seasonal fresh vegetables, appropriate starch, freshly baked rolls and coffee, tea or milk.
|
Grilled Filet Mignon Served over pan roasted wild mushrooms and smoked garlic mashed potatoes. $29.99 |
Pan Roasted Pork Tenderloin Caramelized apples, tart cider cream and wild rice pilaf. $18.99 |
|
Roast Prime Rib of Beef Served with caramelized onion popover, natural jus and smoked garlic mashed potatoes. $24.99 |
Panned Walleye Pike Glazed with lemon and watercress oil, served with saffron rice pilaf. $17.99 |
|
Oven Roasted Tenderloin of Beef Zinfandel wild mushroom sauce and twice baked red skin potato. $28.99 |
Oven Roasted Filet of Salmon Riesling lemon cream sauce with leaf spinach rice pilaf. $17.99 |
|
Venison Rouladen Rolled around Dijon mustard, dill pickles, and smoked bacon served with nutmeg scented spaetzle. $21.99 |
Vegetable Strudel Seasonal vegetables and Swiss cheese in flaky puff pastry with wild rice pilaf. $14.99 |
|
Sautéed Venison Tenderloin Roasted onion, mushroom, tomato and bacon pan sauce with smoked garlic mashed potatoes. $28.99 |
Breast of Chicken en Croute Mushroom duxelle and puff pastry wrapped, brandy cream and wild rice pilaf. $17.99 |
|
Grilled Rib Pork Chop Sweet onion and smoked bacon cream with caramelized shallot mashed potatoes. $16.99 |
Herb Roasted Breast of Chicken Champagne and garlic cream with smashed baby red potatoes. $16.99 |
|
Pan Seared Filet Mignon Served over zinfandel roasted garlic sauce and crème fraiche mashed potatoes. $29.99 |
Gulf Shrimp in Filo Purse Sweet cream butter, garlic and lemon baked into file purse and served with herbed rice pilaf. $18.99 |
|
Char-Grilled 16oz Bone in Tenderloin Roasted morel mushroom compound butter with oven roasted baby red potatoes. Market Price |
Four Cheese Tortellini Asparagus tips, broccoli, garlic and morel mushrooms in a Parmesan cream sauce. $15.99 |
|
Char-Grilled NY Strip Steak Cabernet cracked peppercorn sauce and caramelized shallot-mashed potatoes. $28.99 |
Sautéed Breast of Chicken Mixed forest wild mushrooms, garlic and marsala wine served over egg linguini. $16.99 |
|
Breast of Pheasant Mushroom pâté and puff pastry wrapped with brandied morel mushroom sauce and wild rice pilaf. $19.99 |
Oven Roasted Breast of Chicken Rolled around roasted wild mushroom stuffing with sherry cream and crème fraiche mashed potatoes. $17.99 |
Salad Dressings
Raspberry Vinaigrette |
Soups À La Carte
Wisconsin Beer Cheese Soup $2.99 |
Salads À La Carte
Strawberry Spinach Salad $1.99 |
Our chef would be delighted to assist you in planning a custom menu. We can accommodate the most elegane seven course meal to a casual picnic style pig roast. Prices and planning are available upon request.
Hors D'Oeuvres | Luncheons | Dinners | Desserts | Spirits