Morels Banquet Luncheons
Entrées
Served with your choice of one first course, seasonal fresh vegetables, starch, fresh baked breads and coffee, tea or milk.
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Char-grilled Top Sirloin Herb seasoned certified black angus sirloin set atop a red wine cracked peppercorn sauce. $14.99 |
Roasted Breast of Chicken Marsala Topped with a wild mushroom Marsala jus. $10.99 |
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Mustard Crusted Fillet of Salmon Whole grain mustard, garlic and herb crusted with a lemon butter sauce. $11.99 |
Roast Rack of Pork Loin Slow roasted Frenched chop glazed with a tart Door County cherry glaze. $10.99 |
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Wild Rice Stuffed Chicken Breast Wisconsin long grain wild rice, scallions and mushrooms draped with a Port Wine sauce. $10.99 |
Chicken and Vegetable Strudel Carrots, red onions, broccoli buds, wild mushrooms, Swiss cheese and nutmeg wrapped with puff pastry and glazed with hollandaise sauce. $9.99 |
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Spinach and Smoked Salmon Quiche With scallions, mushrooms and provolone cheese, garnished with seasonal fresh fruit. $10.99 |
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Salads
Served with petite muffins and fresh baked breads and coffee, tea or milk.
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Grilled Chicken Caesar Salad Garlic croutons, parmesan cheese, black olives and anchovies. $9.99 |
Chicken Salad Filled Pineapple Walnut, celery, and red onion chicken salad served in a jet fresh pineapple. $10.99 |
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Marinated Vegetable Salad Penne pasta tossed with marinated fresh seasonal vegetables. $9.99 |
Fresh Fruit Salad Select seasonal fresh fruits served with a raspberry yogurt sauce. $10.99 |
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Chef Salad Mixed greens topped with julienned turkey breast, smoked ham, egg, Wisconsin cheddar cheese and garlic croutons. $10.99 |
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Starch Choices
Baked Potato with Sour Cream |
First Course Choices
House Tossed Salad |
Soups À La Carte
Wisconsin Beer Cheese Soup $2.99 |
Hors D'Oeuvres | Luncheons | Dinners | Desserts | Spirits