Morels Dinner Entrées
Oven Roasted Venison Rack
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Breast of Pheasant au Morels
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Entrées include Artisan rolls, seasonal fresh vegetables, and mixed greens salad.
Day Boat Fresh Alaskan Halibut $23.99Boneless fillet topped with a salad of homegrown heirloom tomatoes, cucumber, cilantro, and watermelon. |
Breast of Pheasant au Morels $19.99Wrapped with mushroom duxelle and puff pastry. Served atop a brandy cream and morel mushroom sauce. |
Pan Roasted Breast of Chicken $17.99Two 5 oz. free range chicken breasts stuffed with a filling of boursin cheese, baby spinach, and double smoked bacon. Served with a sherried pan sauce. |
Seared Breast of Duckling $19.99Pan seared Wisconsin duckling breasts served fanned around a ragout of caramelized fennel and wild onions and finished with rhubarb demi-glace. |
Oven Roasted Venison Rack $31.99New Zealand Red Deer dusted with a crumb toping of horseradish, garlic, rosemary, and thyme. Served over a blackberry demi-glace and summer truffle mashed potatoes. |
Wild Gulf Shrimp Barbeque $18.99Fire grilled and basted with our house-made Sprecher Black Bavarian barbeque sauce. Served over garlic and herb roasted baby red skin potatoes. |
Herb Crusted Pork Tenderloin $17.99Grilled Black Earth Meats pork tenderloin medallions served over a wild mushroom and garlic chive pan sauce. |
Panned Walleye Pike $17.99Sautéed and basted with a Wisconsin sweet cream roasted shallot butter. |
Ricotta Gnocchi $16.99Wisconsin whole milk ricotta gnocchi tossed in an herbed brown butter sauce with grilled sweet corn, bell peppers, wild onions, shitake mushrooms and shaved Parmesan Reggiano. |
Asparagus & Morel Mushroom Pasta $17.99Sautéed morel mushrooms, asparagus tips, scallions and garlic, tossed with egg linguini and a Wisconsin parmesan cream. |
Fire Grilled Ribeye $27.99Prime 16 oz. center cut ribeye topped with roasted morel mushroom butter and beer battered onion rings. |
Char Gilled Top Sirloin $20.998 oz. prime top sirloin char grilled and served atop a red wine cracked peppercorn sauce with beer battered onion rings. |
Char Gilled Prime Filet Mignon $31.998 oz. center cut filet served on a bed of pan roasted wild mushrooms and topped with beer battered onion rings. |
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Appetizers | Soup and Salads | Dinner Entrées | Friday Fare | À La Carte | Children's Menu
