Morels Dinner Entrées

Oven Roasted Venison Rack
Oven Roasted Venison Rack
Breast of Pheasant au Morels
Breast of Pheasant au Morels

Entrées include Artisan rolls, seasonal fresh vegetables, and mixed greens salad.

Day Boat Fresh Alaskan Halibut $23.99

Boneless fillet topped with a salad of homegrown heirloom tomatoes, cucumber, cilantro, and watermelon.

Breast of Pheasant au Morels $19.99

Wrapped with mushroom duxelle and puff pastry. Served atop a brandy cream and morel mushroom sauce.

Pan Roasted Breast of Chicken $17.99

Two 5 oz. free range chicken breasts stuffed with a filling of boursin cheese, baby spinach, and double smoked bacon. Served with a sherried pan sauce.

Seared Breast of Duckling $19.99

Pan seared Wisconsin duckling breasts served fanned around a ragout of caramelized fennel and wild onions and finished with rhubarb demi-glace.

Oven Roasted Venison Rack $31.99

New Zealand Red Deer dusted with a crumb toping of horseradish, garlic, rosemary, and thyme. Served over a blackberry demi-glace and summer truffle mashed potatoes.

Wild Gulf Shrimp Barbeque $18.99

Fire grilled and basted with our house-made Sprecher Black Bavarian barbeque sauce. Served over garlic and herb roasted baby red skin potatoes.

Herb Crusted Pork Tenderloin $17.99

Grilled Black Earth Meats pork tenderloin medallions served over a wild mushroom and garlic chive pan sauce.

Panned Walleye Pike $17.99

Sautéed and basted with a Wisconsin sweet cream roasted shallot butter.

Ricotta Gnocchi $16.99

Wisconsin whole milk ricotta gnocchi tossed in an herbed brown butter sauce with grilled sweet corn, bell peppers, wild onions, shitake mushrooms and shaved Parmesan Reggiano.

Asparagus & Morel Mushroom Pasta $17.99

Sautéed morel mushrooms, asparagus tips, scallions and garlic, tossed with egg linguini and a Wisconsin parmesan cream.

Fire Grilled Ribeye $27.99

Prime 16 oz. center cut ribeye topped with roasted morel mushroom butter and beer battered onion rings.

Char Gilled Top Sirloin $20.99

8 oz. prime top sirloin char grilled and served atop a red wine cracked peppercorn sauce with beer battered onion rings.

Char Gilled Prime Filet Mignon $31.99

8 oz. center cut filet served on a bed of pan roasted wild mushrooms and topped with beer battered onion rings.

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