Morels Features
Wine Features
Rodney Strong, 2005 Chardonnay ~ Sonoma
Nutty pear aromas combine with hints of smoky oak and tropical fruit. Crisp light pear, citrus and mineral flavors lead to a balanced, slightly buttery, oaky finish - $8 glass, $32 bottle.
Pine Ridge, 2005 Chenin Blanc ~ Viognier
Fragrant aromas of pear and melon with a delicate touch of pink grapefruit. Sweet, bright flavors of citrus and pear with a slight off-dry finish that is clean and crisp, marked with notes of grapefruit peel - $8 glass, $32 bottle.
Josef Leitz Dragonstone, 2005 Riesling ~ Rheingau
Bright and dynamic with apply, cherry, lime, and orange flavors, sizzingly spicy with a sweet finish - $7 glass, $30 bottle.
Elsa, 2005 Malbec ~ Argentina
Ripe plum and violets are evident in the nose, with hints of vanilla. The beauty of the Malbec in Argentina is its ability to combine a rich weighty mouthfeel with a soft silkiness normally associated with lighter wines and this wine does not disappoint, combining with pleasing fruit that mimics the aromas - $7 glass, $28 bottle.
A by Acacia, 2005 Pinot Noir ~ Carneros
The nose offers aromas of violets, spice and black cherry with hints of vanilla. Rich flavors follow through on the pallet highlighting dark fruits and spice - $9 glass, $34 bottle.
Featured Items not on the Menu
On a nightly basis the talented chefs at Morels come up with various features using only the freshest seasonal ingredients available locally. A variety of fresh seafood is brought in four times a week for quality seafood dining. Other unique features include wild game, hand picked and aged steaks and organic poultry. The nightly features created are the artistic expressions of chef Brian Jurkowski and our talented kitchen staff. These features are continually changing so that we may select the finest available products to bring you the best of what Wisconsin has to offer.