Morels Friday Fare

All Friday fare meals include coleslaw and your choice of a baked potato or French fries.

Lightly crumbled bluegill fillets fried to a golden brown and served with traditional tartar sauce.

A delicate fillet of cod prepared in the oven with white wine and fresh lemon. Served with drawn Wisconsin butter.

Three top quality cod fillets lightly coated in our own Esser's Best Wisconsin beer batter and fried to a golden brown.